Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great–granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country.
The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father.
The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.
Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. Today her family honors his legacy with their relentless pursuit to produce wines second to none.

Embodying the essence of great mountain-grown Cabernet Sauvignon, and the majestic terroir of Pritchard Hill, this wine displays epic depth and complexity. Pure, intense aromas of blackberry, cassis, perfumed violets, graphite, and macerated berry skins leap from the glass, followed by layers of anise, vanilla, clove, and dark chocolate. The luxurious berry and spice notes continue on the palate, where polished, mouth-filling tannins and a powerful structure add gravitas to the deep, rich flavors, carrying the wine to a resonating dark berry and mocha finish.

The 2018 Chappellet Pritchard Hill Cabernet Sauvignon is stunning, from the pulling of the cork to the lingering taste on the palate. This wine masterfully controls the elements as it explodes with bold yet nicely handled blackberries, cassis, chalk, scorched earth, and oak. Cellar this one for at least a dozen years and serve it with grilled entrecôte or a well-marbled ribeye.

The 2018 “IX Estate” begins with granite, charcoal, and sage aromas which transform into wild blueberry and black cherry. Salivating spices of turmeric and ginger add wildness and intrigue, building a strong sense of character in the wine. The texture of the 2018 “IX Estate” is intensely structured with sculpted tannins. The wine’s vibrant minerality and chiseled dense core stand out in its youth, yet will lead to a long, velvety quality on the palate as the wine evolves with time.

The 2018 IX Estate is a blend of 77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot and 1% Petit Verdot. Very deep purple-black colored, it needs a little coaxing to reveal earth and mineral scents of iron ore, tilled soil, forest floor and truffles with ripe red and black currants, kirsch, Black Forest cake and mulberries plus nuances of tar, lilacs and Sichuan pepper. Full-bodied and built like a brick house, the palate has a rock-solid frame of firm, grainy tannins and exhilarating freshness supporting the taut, muscular fruit. Mineral and savory accents linger long into the epic finish. A thought-provoking, pensive, mesmerizing wine.

The 2019 Continuum Proprietary Red is remarkable from start to finish. With the history of Tim Mondavi’s 40 years of making wines and the 100th anniversary of Robert Mondavi’s birth, this wine reflects a storied vision. This wine excels with impressive aromas and flavors of black fruit, hints of violets, and a touch of chalk. This wine is more than fruit; its culmination results in wine more significant than the sum of its parts.

The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping.

Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding one of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage, it’s medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won’t quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking.

Deep garnet-purple, the 2016 Promontory comes barreling out of the glass with bold scents of black cherries, blueberry pie and licorice, leading to a slowly emerging core of crème de cassis, dark chocolate, black soil and truffles plus touches of cumin seed, mossy bark and beef drippings. The full-bodied palate is densely packed with muscular fruit, backed by a rock-solid structure of very firm, exquisitely ripe, grainy tannins and fantastic tension. The finish is both powerful and beautifully nuanced, hedonic and cerebrally gratifying.

The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop.